Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs.
#BEST MAC AND CHEESE ROUX RECIPE FOR MAC#
Made with simple ingredients such as a mac and cheese roux, cheddar cheese, salt, and pepper, this cheese sauce for mac and cheese is creamy and scrumptious. Add the drained macaroni to the cheese sauce and mix thoroughly.įor the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. No matter if you’re making stovetop mac and cheese or baked mac and cheese, this is the best mac and cheese sauce on the internet. Continue to cook, stirring constantly, until the sauce thickens. An easy, homemade creamy, mac and cheese made on the stovetop, a simple mac and cheese recipe without flour, and no roux required To be honest, I didn’t even know that macaroni and cheese even was supposed to be made with a roux until a few years ago. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Drain well.įor the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Remember when you were a little kid and you sat down at the dinner table There it was: a glorious pot of mac and cheese. This easy recipe is arguably going to be the best macaroni and cheese you or your guests have ever eaten the perfect comfort food to round out any meal.
Butter a 2-quart casserole dish.īring 4 quarts of water to a boil in a large saucepan. Nothing says comforting and classic like mac and cheese. If there were a side dish Hall of Fame, homestyle mac and cheese would land at the top of the inductee list. For the macaroni: Preheat the oven to 350 degrees F.
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